Gabrielle Hamilton

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York. Her writing has appeared in The New Yorker, The New York Times, GQ, Bon Appetit, Saveur and Food & Wine. She has also authored the 8-week "Chef Column" in The New York Times, her work has been anthologized in six volumes of Best Food Writing and she is the author of Blood, Bones & Butter.