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Diane Morgan

Recipes and Stories by Diane Morgan

  • Shanghai-Style Poached Salmon

    Here, I am taking liberties with a classic Shanghai­style braised whole fish by using salmon fillet cut into individual portions.
  • Rutabaga Hash with Onions and Crisp Bacon

    Make this hash for a weekend brunch or as an easy weeknight supper. I like to serve it with a tossed green salad or a steamed vegetable and a crusty loaf of bread. Pass Tabasco or other hot sauce at the table; the vinegary, smoky flavor of hot sauce complements the rutabagas, bacon, and chiles. Poach eggs to place on top of this hearty hash. The runny soft-cooked eggs are a perfect accompaniment.
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