As with the novel, the demise of the potato is much discussed but never actually materializes, at least not in my house. This is not an exhaustive list, but it should help you cook potatoes that will go with Mediterranean dishes, Eastern European food, Indian, Greek, or sort-of-French recipes. You can stick them in the oven on the shelf below (or alongside) whatever starch-less main course you’re cooking. The first recipe is the most basic and can take endless simple variations. You do have to make sure your potatoes are cut to the correct (and roughly the same) size, though these are forgiving rather than exacting dishes. Cooked potatoes are tender and the tip of a knife will tell you whether they’re ready or not.