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David Thompson

David Thompson is an Australian chef, restaurateur and writer who specializes in Thai cuisine. He is the author of several books, including Thai Food and Thai Street Food.

Recipes and Stories by David Thompson

  • Charred Rice Noodles and Chicken with Thickened ‘Gravy’

    Ingredients
  • Thai Grilled Chicken

    This is the basic recipe for a dish that allows great variation.
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