David Rosengarten

David Rosengarten is a food writer, cookbook author and cooking teacher. He is the editor-in-chief of The Rosengarten Report, a James Beard award-winning newsletter. He is the author of several cookbooks, including It's All American Food, which won a James Beard award for Best American Cookbook. He has hosted or co-hosted more than 2,000 television shows, including "Taste," which won a James Beard award for Best National TV Cooking Show. Previously he served as a contributing editor for Gourmet.

Content By This Author

"Two-hundred years ago, there were only three types of knives that were made in Japan, and each one had its own role in the kitchen," says David Rosengarten of The Rosengarten Report.
David Rosengarten of The Rosengarten Report shares three custom coatings for frying seafood.

Fried shrimp, coated with puffy Japanese panko crumbs? One of the world's great crunchy treats, to be sure! 

For its amazingly high pleasure-to-work ratio, this dessert has most others beat.

Everyone loves getting his or her own corn bread loaf at the Thanksgiving meal.

I love these things, caught in the interspecies synapse between hamburgers and meat loaf.