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Cook's Country/America's Test Kitchen
Recipes and Stories by Cook's Country/America's Test Kitchen
Easy Steak Frites
Related Interview: Perfect steak frites at home with America's Test Kitchen
Garlic Aïoli
Using a mix of vegetable oil and extra-virgin olive oil is crucial to the flavor of the aïoli.
Fideos with Chickpeas, Fennel, and Kale
Paella’s lesser-known cousin, fideos, boasts small toasted noodles simmered in a smoky tomato sauce. For a weeknight version, we swapped chorizo and shellfish for chickpeas, fennel, and kale.
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