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Claus Meyer

Recipes and Stories by Claus Meyer

  • Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds

    This is one of my personal favorites, and it’s also the most popular rye bread in our bakeries. It’s a light and tender loaf that stays fresh for a long time. Here, the fabulous, intense taste of dark malt and rye is supplemented by the lovely crunchiness of pumpkin seeds. If you can’t get your hands on cut rye berries, which give the bread a chewy bite, you can just as easily use cracked rye berries.
  • Soft Buns

    These lovely light buns with a beautiful shiny surface are perfect for birthday parties, with afternoon tea or a cup of coffee, or enjoyed on a cold day in the fall with a mug of hot chocolate.
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