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Claire Saffitz for Bon Appétit
Recipes and Stories by Claire Saffitz for Bon Appétit
Glazed and Lacquered Roast Turkey
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of.
Salt-and-Vinegar Rösti
We transformed the regular hands-on skillet method to a very hands-off oven technique.
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