Latest Episode:
Francis Lam’s Recipe for Linguine With Clams
Donate
The Splendid Table
Recipes
Episodes
Radio
More
About Us
Newsletter
Subscribe to Podcast
Merchandise
On the Radio
Become a Sponsor
Podcast Sponsors
Contact Us
Search for recipes, stories and episodes
Search
Claire Saffitz
Recipes and Stories by Claire Saffitz
Charred Bean and Pea Salad
When the farmers’ market delivers you fresh, tender, sweet-and-not-starchy beans, don’t bother to blanch them. A short stint under the broiler softens them and imparts a light char while maintaining their snappy texture.
Romesco Pasta Salad with Basil and Parmesan
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there’s always something to bite into.
Sponsor us
Recent Stories
Tomatoes with English Pesto on Toasted Focaccia
Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
Thanksgiving with Vivian Howard and Priya Parker
Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
Pizza: Origin, Culture and Making It with Nathan Myhrvold
Turkey Confidential 2022