Back to Baking with Lisa Donovan and Anissa Helou
Subscribe to Podcast
On the Radio
Become a Sponsor
Search for recipes, stories and episodes
Recipes and Stories by Claire Saffitz
Charred Bean and Pea Salad
When the farmers’ market delivers you fresh, tender, sweet-and-not-starchy beans, don’t bother to blanch them. A short stint under the broiler softens them and imparts a light char while maintaining their snappy texture.
Romesco Pasta Salad with Basil and Parmesan
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there’s always something to bite into.
Chef Martin Yan’s Culinary Journey
Confessions of Culinary Superfans
Farm, Garden, Cook
All-Star Summer Cookout
Legendary Food Writer Claudia Roden