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Cheryl Sternman Rule

Recipes and Stories by Cheryl Sternman Rule

  • Homemade Yogurt

    1. In a heavy saucepan over medium-high heat, slowly heat the milk to 180°F. Turn the burner down as low as possible, and “hold” the milk at this temperature (it may climb a bit, which is fine) for 5 minutes. Remove from the stove.
  • Blood Orange, Kalamata, and Red Onion Dip

    Heaped with bright and juicy blood oranges, briny olives, and flecks of sharp red onion, it’s a luxuriously simple interplay of flavors, textures, and colors with very few ingredients.
  • Oven-Baked Tarragon-Scented Salmon

    Fennel seeds and fresh tarragon quietly infuse a yogurt marinade in this delicate fish supper.
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