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Cheryl Sternman Rule
Recipes and Stories by Cheryl Sternman Rule
1. In a heavy saucepan over medium-high heat, slowly heat the milk to 180°F. Turn the burner down as low as possible, and “hold” the milk at this temperature (it may climb a bit, which is fine) for 5 minutes. Remove from the stove.
Blood Orange, Kalamata, and Red Onion Dip
Heaped with bright and juicy blood oranges, briny olives, and flecks of sharp red onion, it’s a luxuriously simple interplay of flavors, textures, and colors with very few ingredients.
Oven-Baked Tarragon-Scented Salmon
Fennel seeds and fresh tarragon quietly infuse a yogurt marinade in this delicate fish supper.
Take One Can. Can-tastic recipes to create simple, delicious & versatile meals
Food safety and the coronavirus with food science writer J. Kenji López-Alt
Slow cooker recipes for easy big batch cooking and meal prep
Things To Do With Rice
Gold in the kitchen: amp up your cooking with caramelized onions
Bryant Terry's Vegan Soul Kitchen brings fresh flavors to traditional soul food