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Cathy Erway

Recipes and Stories by Cathy Erway

  • Three Cup Chicken

    The eponymous “cups” in this recipe’s name denote equal parts soy sauce, sesame oil, and rice wine.
  • Clams with Basil and Chilies

    The tiny, tender manila clam is the most popular type for cooking in Taiwan. These are delicate tasting and quick to cook.
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