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Catherine Phipps

Recipes and Stories by Catherine Phipps

  • Winter Salad of Red Leaves, Mackerel and Orange

    This is just the sort of salad I want to eat when I am coming out of the winter stodge phase and need something fresher – just in time for the end of the blood orange season. It is a good salad to prepare ahead and will keep well in the fridge as long as you follow the salting instructions below – if you skip this step, the vegetables will go soggy.
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