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Beth Dooley and Mette Nielson
Recipes and Stories by Beth Dooley and Mette Nielson
Maple Lime Scallops with Cucumber Salad
Maple adds its woodsy sweetness to the sauce. Serve this over black, pink, or green rice for a visually stunning dish.
Carrot Cake with Honey Cream Cheese Frosting
Honey enhances the earthy sweetness of carrots and makes for a dense, moist cake. Serve this flavorful cake unadorned or gild it with cream cheese frosting—or simply drizzle with honey and top with chopped nuts.
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