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Anca Toderic and Christine Lucaciu

Recipes and Stories by Anca Toderic and Christine Lucaciu

  • Pattypan & Corn Cavatelli with Ricotta

    There’s nothing quite like this combo on a summer Pasta Night. Ricotta, basil, corn, and summer squash varieties. It’s good warm, but it’s really, really good at room temperature, when all the flavors have a chance to meld. So tonight’s a night when it’s okay if dinner gets cold—pour a glass of crisp rosé, set the table outside, and let everyone leisurely make their way to dinner.
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