Alison Roman for Bon Appétit | The Splendid Table

Recipes and Stories by Alison Roman for Bon Appétit

Pumpkin-Caramel Tart with Toasted-Hazelnut Crust
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Brussels Sprout Leaves with Chorizo and Toasted Almonds
A Spanish twist on brussels and bacon done in the style of a stir-fry.

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