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Alice Medrich

Recipes and Stories by Alice Medrich

  • Almond Cake

    Rich and buttery with big almond flavor, this cake is mixed in seconds in a food processor, but it tastes fancy and sophisticated, and it keeps for days.
  • Bittersweet Chocolate Truffles Maison

    Ingredients
  • Albert's Mousse

    This is a lovely light (and nondairy if you want it to be) chocolate mousse with intense chocolate flavor. It is the lightest mousse of all if you make it with water or coffee. Milk or cream adds a little body. Either way, you can top it with whipped cream, unless you are serving Albert himself. If you are using fresh farm eggs or are confident about the quality of your eggs, you can use the fresh-egg method instead of the heated (egg-safe) procedure.
  • 10 ways to flavor whipped cream

    Alice Medrich shares "10 Ways to Flavor Whipped Cream," an excerpt from her book Sinfully Easy Delicious Desserts.
  • Sour Cream Souffles

    Equipment:
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