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Aleksandra Crapanzano
Recipes and Stories by Aleksandra Crapanzano
Pistachio Semolina Cake
Pistachio Semolina Cake Jessica Koslow of Sqirl, Silver Lake
Sofrito
You can use this sauce as a base or addition to many Spanish or Puerto Rican dishes.
Roasted Corn and Chorizo Chowder
A smoky, peppery, hearty Spanish chowder that will warm you straight to the bones. Perfect for the end of summer, when the corn and tomatoes are at their peak and the evening wind holds a faint chill.
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