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Vikram Sunderam | From The Book: Rasika: Flavors of India

Recipes and Stories by Vikram Sunderam | From The Book: Rasika: Flavors of India

  • Sweet Potato Samosa Purses with Cranberry Chutney

    Samosas are the traditional, pyramid-shaped fried pastries common in India, especially in the northern part. They are usually filled with potatoes and peas and served with mint-cilantro chutney and tamarind chutney.
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