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Nathan Myhrvold

Recipes and Stories by Nathan Myhrvold

  • Direct Artisan Pizza Dough

    Makes three 14-inch pizzas | Total Time: Active 15–20 minutes / Inactive 6 hours
  • Artisan Pizza

    Manchego cheese—goat cheese—prosciutto—fig—balsamic vinegar glaze—arugula—Parmigiano-Reggiano cheese
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