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Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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Nathan Myhrvold
Recipes and Stories by Nathan Myhrvold
Direct Artisan Pizza Dough
Makes three 14-inch pizzas | Total Time: Active 15–20 minutes / Inactive 6 hours
Artisan Pizza
Manchego cheese—goat cheese—prosciutto—fig—balsamic vinegar glaze—arugula—Parmigiano-Reggiano cheese
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