This is a simple stew that delivers big flavor.
Pork loin is flattened and then rolled with a mix of creamy ricotta, bright tomatoes, garlic, fresh herbs and lemon.
A good dip is hard to resist.
The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish.
Don’t tell me you’ve never had a salad sandwich!
Ezme is a wonderful Turkish dish made with the ripest of tomatoes, which give it a deep, sweet flavour to contrast with the fiery kick of chillies and the acidity given to the dish by vinegar and pomegranate molasses.
Smoking aubergines allows the flesh to absorb a deep smokiness, giving incredible depth to a dish.
This was my first taste of the south of France.