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The Splendid Table
®
This Week's Episode
Hosted by Lynne Rossetto Kasper
Play
Daniel's Aioli
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
lamb
Rosemary and Garlic Lamb Chops
Lamb Meatballs with Date and Carob Molasses
Butterflied Leg of Lamb Roasted with Ginger and Garlic
Boneless Leg of Lamb Stuffed with Crushed Olives
Crown Roast of Lamb with Saffron Rice and Apricot-Mint Sauce
