This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

cherry tomatoes

Farmers' Market Salad with Buttermilk-Chive Dressing

Flash-Sautéed Fresh Cherry Tomato Sauce

Herbed Sugar Snap Peas with Goat Cheese

Romagna Roast Potatoes

Alexandra Stoddard's Welcome Crudite

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