In a guest appearance on APM's The Dinner Party, Lynne Rossetto Kasper tells a tale of burning negligees, serving wine to beer drinkers, the impossibility of cooking complex dinners in a New York kitchen, and a couple different sources of tears.
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Polla alla Diavola
“Drinking yogurt out of a goat's skin, we were a little worried.” Daniel Klein
“Drinking yogurt out of a goat's skin, we were a little worried.”