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In a guest appearance on APM's The Dinner Party, Lynne Rossetto Kasper tells a tale of burning negligees, serving wine to beer drinkers, the impossibility of cooking complex dinners in a New York kitchen, and a couple different sources of tears.
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Strawberries in Raspberry Sauce with Thick Crème Fraîche
Summer Fruit Pizza with Rosemary & Basil
“Natural wine is, to be utterly simplistic about it, nothing added and nothing taken away except for a little bit of sulfur. It really is the way wine used to be made for centuries and centuries.” Alice Feiring
“Natural wine is, to be utterly simplistic about it, nothing added and nothing taken away except for a little bit of sulfur. It really is the way wine used to be made for centuries and centuries.”