Radio host Frank DeCaro, author of The Dead Celebrity Cookbook which includes a recipe for Liberace's Sticky Buns, is the stumpmaster. Katie from Washington, D.C., has cabbage, sweet potatoes, pomegranates, membrillo and a big hunk of prosciutto.
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Spring Pea Soup
“We've even been known to take [lard] and spin it into cotton candy.” Sean Brock
“We've even been known to take [lard] and spin it into cotton candy.”