Radio host Frank DeCaro, author of The Dead Celebrity Cookbook which includes a recipe for Liberace's Sticky Buns, is the stumpmaster. Katie from Washington, D.C., has cabbage, sweet potatoes, pomegranates, membrillo and a big hunk of prosciutto.
The Splendid Table
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“Italians, especially in Sicily and southern Italy, love eating the cactus fruit.” Sam Brasch
“Italians, especially in Sicily and southern Italy, love eating the cactus fruit.”