Radio host Frank DeCaro, author of The Dead Celebrity Cookbook which includes a recipe for Liberace's Sticky Buns, is the stumpmaster. Katie from Washington, D.C., has cabbage, sweet potatoes, pomegranates, membrillo and a big hunk of prosciutto.
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The Impatient Cook's Granita Primer
Charred Corn Salad with Basil Vinaigrette
“Banquets are extremely lucrative but they are horrible in terms of fun.” Rene Redzepi
“Banquets are extremely lucrative but they are horrible in terms of fun.”