Radio host Frank DeCaro, author of The Dead Celebrity Cookbook which includes a recipe for Liberace's Sticky Buns, is the stumpmaster. Katie from Washington, D.C., has cabbage, sweet potatoes, pomegranates, membrillo and a big hunk of prosciutto.
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Wedge Salad with Bacon, Maple-Fried Red Onions, and Buttermilk Chive Dressing
“What you are hearing is a tiny sonic boom in your mouth -- who knew?” Mary Roach
“What you are hearing is a tiny sonic boom in your mouth -- who knew?”