Radio host Frank DeCaro, author of The Dead Celebrity Cookbook which includes a recipe for Liberace's Sticky Buns, is the stumpmaster. Katie from Washington, D.C., has cabbage, sweet potatoes, pomegranates, membrillo and a big hunk of prosciutto.
View the discussion thread.
Butter-basted Pan-seared Thick-cut Steaks
Five-Minute Artisan Bread
“There is nothing that isn't improved when you put a well-cooked egg on top of it.” Michael Ruhlman
“There is nothing that isn't improved when you put a well-cooked egg on top of it.”