Eating In, Issue 2

Lynne Rossetto Kasper invites you into her kitchen with the second issue of her new quarterly e-book, Eating In with Lynne Rossetto Kasper: Weekend Menus and Work Night Encores. This latest issue is The Big Summer Party, a weekend menu that can break out any way you'd like -- from a blow-out Sunday gathering on the deck to a collection of fast and simple work-night suppers of one or two dishes each. This robust second issue is packed with even more fun summer recipes than its popular predecessor, Issue 1.

This issue of Eating In grabs summer by the armful with dishes like Tomato Nectarine Salad with its finish of pistachios and basil, Zucchini Ribbons with Nuts and Pecorino, a pitcher of Rhubarbaritas for sipping, Smoky Almond Cream with Carrots and Sugar Snaps, Agliata of Herbs and Cheese, Lemon Currant Chickpea Salad, and Cherry "Ice Cream" with Vanilla Bean Strawberries and Cardamom.

Don't miss Lynne's steak find. She has no patience with spending ridiculous amounts of money on cuts that don't deliver flavor. That’s why she shares her discovery of a cut of beef that costs a third of what we pay for steak; it is in every supermarket meat case, but few people know it exists. After telling you how to find it, Lynne teaches you how to turn that cut into Slow-Grilled Party Steak with Green Herb Salsa.

Purchase the e-book for $3.99
 

     

 

 

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