The Splendid Table Stories

Summer Cooking with Carla Lalli Music

Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer.

Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler

This week, we're all about the beauty of France with Steve Hoffman, author of A Season for That, and Rebekah Peppler, author of Le Sud.

Summer Salad with Cured Fish and White Kimchi

Chef Jiho Kim, of Joomak in New York City, makes highly technical, Korean-inspired fine dining at work. But at home in the summer, he loves to relax with a casual chilled “salad” of daikon radish shaved into “noodles” with a spiralizer, topped with raw marinated fish, kimchi, and a broth made from steeping buckwheat in dashi, a quick broth that’s key in Japanese cuisine.

Make as many or as few of the components below; as long as you have the broth and the radish noodles and a savory topping, you’ll have a light, refreshing, deeply flavored dish.

3 Junes

This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.

Real world seafood cooking with Genevieve Ko and Jennifer Bushman

This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for NYT Cooking, Genevieve Ko and seafood advocate Jennifer Bushman

The Splendid Table Tour: Celebrating 30 Years

We’re celebrating 30 years of The Splendid Table by going out on tour! Join us in a city near you.

Turkey Confidential 2024

It’s time to start thinking about Thanksgiving and our annual show Turkey Confidential! We’re looking for great questions to throw our amazing roster of guests. Paola Velez, author of the forthcoming Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store, Joe Yonan author of Mastering the Art of Plant-Based Cooking, Texan chef of Roots Chicken Shak in Dallas, Tiffany Derry, and James Beard award-winning author and cooking teacher, Andrea Nguyen, and of course Francis!

Pizza: Origin, Culture and Making It with Nathan Myhrvold

It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

Eating Greek

Diane Kochilas talks about regional Greek cooking, Tara Q. Thomas explains Greek wine, and we visit a Greek-American family as part of our Family Kitchen Series

Chef Martin Yan’s Culinary Journey

We’re spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook.