I love to come home, blast some music, pour myself a beverage, and make a meatloaf sandwich on a baguette with a pile of these fries. Since they aren’t fried, it’s not a super gross late-night snack. The thinness makes them crispy, so it’s really like half potato chip, half fry. As my best friend says, it’s all about the dipping sauces: BBQ, ketchup, honey mustard, ranch, and sriracha mayo.
Reprinted with Permission from This is a Cookbook: Recipes for Real Life by Max Sussman and Eli Sussman, copyright© 2012. Published by Weldon Owen.
Anthony Bourdain's new cookbook, Appetites, is a family-style cookbook, but since it's Anthony Bourdain's family, you're going to have some wild boar and octopus stock in there. He tells Lynne Rossetto Kasper about the stress of cooking for five people versus 500, making Spam musubi for his daughter's school lunch, and his Oval Office-approved opinion on the matter of ketchup on a hot dog.