The Day-After-Thanksgiving Turkey Sandwich

Christopher Hirsheimer and Melissa Hamilton

The very best part of Thanksgiving is the day-after leftover turkey sandwich. We like ours on good white bread slathered with mayonnaise, a spoonful of turkey drippings or gravy, and cranberry gelée; a leaf or two of crisp lettuce; and a pile of thinly sliced breast meat seasoned with lots of salt and pepper. A cold glass of milk is our beverage of choice, although there may be a splash of last night’s Champagne left on the refrigerator door (with a small silver spoon hanging in the neck of the bottle to preserve precious bubbles). Better stick with milk. 

Canal House Cooks Every Day by Hamilton & Hirsheimer, Andrews McMeel 2012.

Tags: 
turkey
Yield: 
Serves 1
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Skip nonstick cooking spray. It's more expensive than oil, and tastes terrible

If you want a thin film of oil on your pan, take a good-quality oil, moisten a paper towel with it and rub it on the pan.