The very best part of Thanksgiving is the day-after leftover turkey sandwich. We like ours on good white bread slathered with mayonnaise, a spoonful of turkey drippings or gravy, and cranberry gelée; a leaf or two of crisp lettuce; and a pile of thinly sliced breast meat seasoned with lots of salt and pepper. A cold glass of milk is our beverage of choice, although there may be a splash of last night’s Champagne left on the refrigerator door (with a small silver spoon hanging in the neck of the bottle to preserve precious bubbles). Better stick with milk.
Canal House Cooks Every Day by Hamilton & Hirsheimer, Andrews McMeel 2012.
"Water is your enemy in ice cream," says Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. "That's what turns into ice." She shares her tips for fighting the enemy when making ice cream at home.