This Week's Episode
Hosted by Lynne Rossetto Kasper
Adobo Road - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
Judy Rodgers of San Francisco's legendary Zuni Café shares a homey, modern holiday menu that includes an interesting stuffing and a turkey roasting technique designed to free up precious oven space.
Smoked Prosciutto & Fuyu Persimmons with
Balsamic Vinegar & Extra-Virgin Olive Oil
Roast Turkey
Bread Salad
Hashed Sweet Potatoes
Wilted Escarole
Open-Faced Pear Tart
All recipes except the roast turkey are from The Zuni Café© Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers (W. W. Norton, 2002). Copyright 2002 by Judy Rodgers.
When Marvin Gapultos had a craving for adobo but didn’t know how to make it, he decided to learn his family’s recipes. Since then, he has shared the flavors of Filipino food through his Los Angeles-based food truck The Manila Machine, on his blog Burnt Lumpia, and in The Adobo Road Cookbook.
