Making empanadas is a labor of love. The recipe for our pint-size version, which streamlines the process by calling for store-bought pie dough, can also be assembled ahead of time and baked just before serving
Ingredients
Ingredients
Membrillo, or Spanish quince paste, is a wonderful product to keep in the pantry. It’s traditionally served with cheese, but I can easily think of dozens of other ways to use it, from making marinades to martinis – it really is versatile. This quick and very delicious glaze for chicken is, well, just a bit different. Skewered, served with salad or stuffed into bread, the chicken is great however you serve it.
Ingredients
Ingredients
Few things say “family meal” like a roasted bird.
Everyone needs a simple oven-roasted chicken every now and then. This recipe gets a vibrant lift from the bright, clear flavor of tomatillos.
My version of Polla alla Diavola
In a large pot, combine the chicken, onions, yam, fennel, dill, and wine, and season with salt and pepper. Add enough cold water to cover. Place over high heat and bring to a simmer, then reduce the heat to medium-low. Cover and cook until the vegetables break up easily with a fork, 1 1/2-2 hours.