2. Tear toast into about 4 pieces per slice; add to tomatoes.
3. Add butter and sugar.
4. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.
Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986). Copyright 1986 by Jane and Michael Stern
Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.