Use your favorite salad dressing on this salad. It is really more an idea than a recipe and ideal for the children to improvise with whatever greens and raw vegetables appeal to them.

Figure 1 to 2 cups greens for each person. Wash and dry a combination of salads, like romaine, curly endive, leaf lettuce, Belgian endive and Bibb, along with cucumber, carrots, cauliflower, radishes, etc. Arrange them in a salad bowl and sprinkle with salted sunflower seeds and toasted almonds. Dress the salad just before serving.