From Salted: a Manifesto on the World's Most Essential Mineral by Mark Bitterman. Copyright © 2010 Mark Bitterman. Published by Ten Speed Press, a division of Random House, Inc. All Rights Reserved.
When Marvin Gapultos had a craving for adobo but didn’t know how to make it, he decided to learn his family’s recipes. Since then, he has shared the flavors of Filipino food through his Los Angeles-based food truck The Manila Machine, on his blog Burnt Lumpia, and in The Adobo Road Cookbook.