From Salted: a Manifesto on the World's Most Essential Mineral by Mark Bitterman. Copyright © 2010 Mark Bitterman. Published by Ten Speed Press, a division of Random House, Inc. All Rights Reserved.
Raghavan Iyer is a bestselling cookbook author, culinary educator, spokesperson and consultant who specializes in Indian cuisine. In this installment of The Key 3, he shares the techniques behind three of his classic recipes: Smoky Yellow Split Peas, Sweet-scented Pilaf and Indian Slaw.