Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: Makes almost 2 cups
Some people love ketchup; others, barbecue sauce. In our home, this peanut coconut sauce is king. My daughter Abigail loves it so much that I often jokingly offer her some chicken with her sauce! She usually responds with a snarky grin, "More sauce, please."
Use this with the Thai Marinated Grilled Chicken Skewers recipe.
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.