Ingredients
From Ismail Merchant’s Paris: Filming and Feasting in France, by Ismail Merchant.
"This dish was created after a particularly long and busy day during the shooting of A Soldier’s Daughter Never Cries. I had been working nonstop since dawn, and when I finally returned home late that night, I was tired and extremely hungry. I wanted something quick and light. This took less time than a sandwich to prepare, and is much more delicious." - Ismail Merchant
Serves 2
1 tablespoon olive oil
Salt
1 tablespoon crushed black pepper
1 teaspoon garlic puree or crushed garlic
2 chicken breast fillets, slightly flattened
Juice of half a lemon
1 teaspoon chopped chervil
Put the oil in a pan over a medium flame and add the salt, pepper, and garlic puree. Then add the chicken breasts and lemon juice. Cover the pan, and increase the heat.
After five minutes turn the chicken fillets over, cover again, and let cook for another 5 to 7 minutes. Sprinkle with fresh chervil before serving.
Instructions
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.