2. Whisk together the honey, soy sauce, oil, garlic, jalapeño, lemon zest, salt, and pepper. Toss the chicken in the marinade and let stand for at least 10 minutes.
3. Grill the chicken until well browned and cooked through, 4 to 6 minutes. Serve the chicken sprinkled with the cilantro and with a dollop of sour cream on the plate.
From The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer. Copyright © 2012 by Ian Knauer. Photographs copyright © 2012 by Hirsheimer & Hamilton. Reprinted by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
When Marvin Gapultos had a craving for adobo but didn’t know how to make it, he decided to learn his family’s recipes. Since then, he has shared the flavors of Filipino food through his Los Angeles-based food truck The Manila Machine, on his blog Burnt Lumpia, and in The Adobo Road Cookbook.