Reprinted from Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-filled Oasis of Zagora by Jeff Koehler. Chronicle Books © 2012
Since moving to the U.S. decades ago, Sruthi Pinnamaneni has been searching for American-made buffalo milk products. "There's just not enough buffalo milk to make them," she says. Steve Smith, who runs a buffalo dairy in Colorado, and Raffaele Mascolo, who brings milk to the U.S. from Italy, are two people who hope to change that.