Elvis Presley's Grilled Peanut Butter and Banana Sandwich

Andy Kruse

Ingredients

  • 2 slices of white bread
  • 2 tablespoons of smooth peanut butter
  • 1 small ripe banana mashed
  • 2 tablespoons butter

Instructions

Spread the peanut butter on one slice of bread and the mashed banana on the other. Press the slices gently together. Melt the butter (or to be truly Elvis-like, melt bacon fat!), over low heat in a small frying pan. Place the sandwich in the pan and fry until golden brown on both sides. Eat it with a glass of buttermilk.

Please note: Elvis tended to eat 12-15 sandwiches a sitting! So belly up!
Categories: 
sandwiches

Top Recipes

Keep holiday cooking simple with these easy dishes

When it comes to holiday cooking, Lynne Rossetto Kasper and Sally Swift like to keep it simple.