Elvis Presley's Grilled Peanut Butter and Banana Sandwich

Andy Kruse

Ingredients

  • 2 slices of white bread
  • 2 tablespoons of smooth peanut butter
  • 1 small ripe banana mashed
  • 2 tablespoons butter

Instructions

Spread the peanut butter on one slice of bread and the mashed banana on the other. Press the slices gently together. Melt the butter (or to be truly Elvis-like, melt bacon fat!), over low heat in a small frying pan. Place the sandwich in the pan and fry until golden brown on both sides. Eat it with a glass of buttermilk.

Please note: Elvis tended to eat 12-15 sandwiches a sitting! So belly up!
Categories: 
sandwiches

Top Recipes

Thaw your steaks quickly and safely in 100-degree water

Many well-known chefs work with food scientist Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. McGee explains why thawing small cuts of meat in 100-degree water is perfectly safe.