Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
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These beans, a good salad, and a bottle of beer to wash it all down are about all you need for a comforting Western-style dinner beyond compare.
Just as baked beans are to an Easterner, a bowl of drunken beans, borrachos, is comfort food beyond compare to a Westerner like myself. The measurements and directions are very forgiving, so don't be afraid to improvise and come up with your own tradition.
Andrea Reusing is the creator of the restaurant Lantern in Chapel Hill, N.C., and author of the book Cooking in the Moment: A Year of Seasonal Recipes. In this installment of The Key 3, she shares with Lynne Rossetto Kasper the techniques behind three of her favorite recipes: Turnip Soup, Overnight Braised Short Ribs and Tomato Salad.