Cuban Christmas is celebrated on Christmas Eve and traditionally the meal begins at midnight. Roast pork is always in the forefront. I've included a typical Cuban meal.
Hope your holidays are filled with love, laughter, good health, and peace.
Chef Douglas Rodriguez
A Cuban-Style Christmas:
John Wurdeman studied music and art before becoming a winemaker in the country of Georgia. His winery, Pheasant's Tears, has revived an 8,000-year-old Georgian winemaking tradition. He tells Melissa Clark what brought him there, the myriad varieties of Georgian wines, and the integral part they play in that country's meals.