Once you make granita at home, you can forget the whole homemade Popsicle game: this is way more fun. There is something really special about how flavored ice shaves off itself and breaks up into crystals and how that reacts on your tongue. Just like a kiss.
Combine the condensed milk, water, coconut milk, cardamom, coffee, sesame seeds, lime juice, and zest in a big bowl and give it a good whisk. Run the mixture through a sorbet machine or freeze it in a pan, running a fork through it every 30 minutes until frozen.
Scoop and serve the shaved ice in a bowl with the lychees, the mint, and a little more condensed milk drizzled over top.
From L.A. Son by Roy Choi with Tien Nguyen and Natasha Phan, Anthony Bourdain/Ecco 2013.
What motivated Marcus Samuelsson to move to Harlem and open Red Rooster, his acclaimed restaurant? He tells The Splendid Table's Melissa Clark that 9/11, his mother, and the Great Migration all played a part. He also discusses the challenge of making fried chicken in the same neighborhood as legendary spots like Sylvia's and Charles' Country Pan Fried Chicken.