Calas

Jennifer Russell

Ingredients

  • 2 cups cooked rice
  • 6 tbsp. flour
  • 3 heaping tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 2 eggs
  • 5-6 cups vegetable oil for frying
  • Powdered sugar for topping
Instructions

Mix the rice with flour, sugar, baking powder and salt. Sprinkle on the vanilla and mix well.

Add eggs and when thoroughly mixed, drop by tablespoonfuls into the hot oil (360 degrees.) Fry until browned on both sides.

Drain on paper towel and sprinkle with powdered sugar. Serve hot.
Categories: 
Desserts
Prep time: 
10 minutes
Cook time: 
10 minutes
Total time: 
20 minutes
Yield: 
1 dozen

Top Recipes

Stump the Cook

Spicy Carrot-Stuffed Chicken Bundles with Raspberry-White Wine Sauce

Tricia Michaelis from Dickinson, North Dakota, challenges Lynne to make a dish from asparagus, lemon, boneless chicken breasts, carrots and raspberry preserves.