Prep time: 10 min

Cook time: 10 min

Total time: 20 min

Yield: 1 dozen

• 2 cups cooked rice
• 6 tbsp. flour
• 3 heaping tbsp. sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 tsp. vanilla
• 2 eggs
• 5 - 6 cups vegetable oil for frying
• Powdered sugar for topping

• Mix the rice with flour, sugar, baking powder and salt. Sprinkle on the vanilla and mix well.
• Add eggs and when thoroughly mixed, drop by tablespoonfuls into the hot oil (360 degrees.) Fry until browned on both sides.
• Drain on paper towel and sprinkle with powdered sugar. Serve hot.