Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen
Copyright © 2012, Poppy Tooker.
Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.