Jennifer Russell


  • 2 cups cooked rice
  • 6 tbsp. flour
  • 3 heaping tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 2 eggs
  • 5-6 cups vegetable oil for frying
  • Powdered sugar for topping

Mix the rice with flour, sugar, baking powder and salt. Sprinkle on the vanilla and mix well.

Add eggs and when thoroughly mixed, drop by tablespoonfuls into the hot oil (360 degrees.) Fry until browned on both sides.

Drain on paper towel and sprinkle with powdered sugar. Serve hot.
Prep time: 
Cook time: 
Total time: 
1 dozen

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