Arugula Salad with Feta, Walnut and Pomegranate

  • 3 C tender arugula leaves
  • 2 T walnuts, lightly toasted
  • 1 T shallot, sliced thinly
  • 3 T pomegranate seeds
  • 2 T sheep's milk feta
  • kosher salt
  • black pepper
  • 2 T lemon juice
  • 2 T lemon zest
  • 3 T olive oil
For the dressing: Combine in a dressing bottle or small bowl. Mix well before using.

Mix arugula, walnuts, shallot and pomegranate seeds in a large bowl. Season salad with salt and pepper. Pick feta into small pieces and mix into the salad. Toss the salad with enough dressing to coat leaves. 
Serves 2

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