This week it's a look at cowboy grub with guest Robb Walsh, author ofThe Cowboy Cookbook. We'll examine the food, the myths and the truth of those legendary cattle drives, where chuck wagon fare could have been gulf shrimp and gumbo as easily as beans and biscuits. Robb leaves us his recipe forHomemade Ranch Dressing.
The Sterns are in James Beard territory, eating amazing Dungeness Crab Louis and the freshest fish at Norma's Ocean Diner in Seaside, Oregon.
Gourmet magazine's John Willoughby talks the kind of things to look for when you're on the roadthose food gems you'll find only on their home turf. Read more in the May 2007 issue of the magazine.
We have another installment of summer reads from food folks. This week we find out what titles are on Pulitzer Prize winning food writer Jonathan Gold's night stand.
Writer Barbara Holland has penned tomes on everything from presidential mischief to shameless pleasures. We'll hear about her latest maverick work, The Joy of Drinking. And, as always, Lynne takes your calls.