Artisan Bread

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March 7th, 2014

Jeffrey Hertzberg, the best-selling co-author of The New Artisan Bread in Five Minutes a Day, joins us with the newest take on bread making for the home cook, we look at Muslim-Chinese cuisine with Jason Wang of New York City's Xi'an Famous Foods, we head to Tallahassee, Fla., with the Sterns to Olean's Cafe for first-rate soul food and hear about how vegetarians are taking on the congressional lunchroom.

Jane and Michael Stern's Roadfood

You won't need a ton of money if you come to Olean's Cafe, but do bring plenty of appetite. Posted on the wall above the service counter is a vast menu from which to choose. Everything is piled in abundance into Styrofoam clamshell containers, which customers either take out for eating elsewhere or bring to one of the handful of tables in the airy dining room.