Bouchon Bakery

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July 13th, 2013

We get a master lesson in pie crust from chef Thomas Keller and his pastry genius Sebastian Rouxel, authors of Bouchon Bakery, Jane and Michael Stern bring us the very best in extremely hot road food and Mexican chef Roberto Santibañez looks at the Middle Eastern influences on modern day Mexican food.

Jane and Michael Stern's Roadfood