Lardcore

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October 20th, 2012October 25th, 2013

This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world.

Jane and Michael Stern's Roadfood