John's Fried Eggs

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October 6th, 2012October 11th, 2013

This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko.

Jane and Michael Stern's Roadfood

The Mecca is an old-time diner with personality-plus waitresses and a menu of blue plate specials. It is famous for its outlandishly large cinnamon roll.