Daniel's Aioli


Caring is caring!

Embed Code:

<iframe src="http://www.splendidtable.org/embed/32932" frameborder="0" scrolling="no" width="100%" height="240px"></iframe>

June 23rd, 2012June 15th, 2013

We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook.

Jane and Michael Stern's Roadfood

Rock's has been Fort Kent's three-meal-a-day town diner since 1945 -- a fine place for burgers, fries, and homemade desserts.