Charred and Scruffed

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June 9th, 2012June 1st, 2013

We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel + Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat.

Jane and Michael Stern's Roadfood

A casual roadside barbecue (with indoor seating) that offers a round-the-nation taste of excellent smoked meats: brisket, pulled pork, chicken, ribs, and burnt ends. The menu also includes chili, hot wings, and very good side dishes.